![]() ![]() These bars are small, lightweight, as well as individually wrapped, making them perfect for packing in a handbag, lunchbox, as well as office snack. Every bite is a delicious delight thanks to their soft-baked texture as well as tempting cinnamon coffee cake flavor. ![]() Each bar is a low-calorie snack with only 70 calories, low net carbohydrates, as well as low sugar, making it a great option for those watching their weight and those who care about their health.Īdditionally, each bar has at least 20% of the daily value for fiber, making them the ideal pantry staple for an energizing snack in between meals or when you’re needing something in the afternoon. Fiber One Soft Baked Bars Cinnamon Coffee Cakeĭelicious as well as wholesome cinnamon coffee cake flavors are a great way to indulge your sweet appetite while maintaining a healthy diet. Defrost at room temperature four hours beforehand. Slice into 16 squares and serve with a cup of coffee, a dab of unsweetened whipped cream, as well as whipped coconut cream if you are dairy-free, for breakfast or a snackįor up to three days in the refrigerator as well as three months frozen, store in a cake box.For thicker glazing, increase the amount of erythritol powder used.Along with this, to make the glaze, stir together the unsweetened almond milk as well as sugar-free powdered erythritol in a small bowl until it reaches the required thickness Drizzle the sugar-free glaze over the cake when it is at room temperature.After 10 minutes of cooling in the cake pan, remove the parchment paper pieces to make it easier to remove the cake, and then let it cool for 1 to 2 hours or until room temperature on a cooling rack.Bake the cake for at least 30 to 40 minutes as well as until it is golden, as well as a skewer inserted in the center comes out clean.Use a spatula to gently press the streusel onto the cake batter.Finish by covering the top of the pan with the remaining cinnamon streusel.Some of the streusels you placed below will mix as you spread the remaining cake batter, but that is acceptable.Spread the remaining coffee cake batter on top of the cake batter, then sprinkle the top with half of the cinnamon streusel.Put half of the coffee cake batter into the prepared cake pan as well as smooth it out evenly.Alternatively, if you want, you can use an electric beater set to low speed.The batter should be thick as well as lump-free after adding the liquid components on top of the dry ones.Beat eggs with melted butter lukewarm, not hot, hot butter may cook the eggs, unsweetened almond milk, as well as vanilla in a separate medium bowl.Combine almond flour, coconut flour, baking powder, erythritol, as well as salt in a sizable mixing basin.While preparing the cake batter, set it aside at room temperature The order is irrelevant once a cinnamon crumble forms.Then place aside as well as all the streusel ingredients should be combined in a medium-sized mixing basin.Use parchment paper to line a 9-inch square cake pan The oven should be heated to 350☏ or 180☌.2 tablespoons of unsweetened almond milk.⅓ cup of unsalted butter or melted coconut oil.2 teaspoons of instant espresso optional.⅓ cup as well as 2 tablespoons of Erythritol or sugar-free crystal sweetener of choice like xylitol, allulose.⅓ cup of unsweetened almond milk at room temperature, not cold.½ cup of unsalted butter as well as melted coconut oil.2 teaspoons of vanilla extract at room temperature.3 large eggs at room temperature, not cold.I'm sure that something better could be made using Carbquik, or other bake mixes, but my goal was to come up with a cake that didn't require specialty ingredients.Simple cinnamon streusel coffee cake that is keto-friendly. This tastes ok, it's just not very exciting. I like the raspberry cake much better, but this one is quite a bit lower in carbs. This is a take-off on the Raspberry Almond Crumb Cake. Per 1/8 Recipe: 220 Calories 20g Fat 6g Protein 5g Carbohydrate 2g Dietary Fiber 3g Net Carbs Per 1/6 Recipe: 293 Calories 27g Fat 8g Protein 7g Carbohydrate 2g Dietary Fiber 5g Net Carbs This is best if chilled well before serving. Bake at 350 30-35 minutes or until golden brown. In the same bowl, beat the cream cheese, 1 egg, 2 tablespoons Splenda, 1/8 teaspoon vanilla and 1/8 teaspoon cinnamon until smooth. To the remaining crumb mixture, add the baking powder, baking soda, sour cream, 1 egg and 1 teaspoon vanilla. Set aside 1/2 cup of the crumb mixture for the topping and keep chilled until needed. Cut in the butter with a pastry cutter until coarse crumbs form. In a medium bowl, mix the almond flour, 1/3 cup Splenda and cinnamon. CINNAMON CRUMB COFFEE CAKE - Linda's Low Carb Menus & RecipesĢ tablespoons granular Splenda or equivalent liquid Splenda ![]()
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